News

On Monday, November 5th, the National Association of Black Scuba Divers (NABS) made their way to Grand Bahama Island to participate in a week-long dive experience and several community service initiatives.
Nassau, Bahamas: This year, Junkanoo Summer Festival puts on display a wide selection ofauthentic Bahamian craft and goods:  jewelry, bags, wood carvings, household items and skin care products– all made from indigenous Bahamian materials. The high-quality, uniquely crafted Bahamian merchandise is available at the festival site, at Arawak Cay, every Saturday until August 4.
On behalf of the Member Lines of the Florida-Caribbean Cruise Association (FCCA), the Ministry of Tourism is pleased to invite Bahamian students to participate in the 2018
The experience of an authentic taste of The Islands Of The Bahamas is a major highlight of Junkanoo Summer Festival 2018, which takes place every Saturday this month and on August 4 at Arawak Cay.
NEW YORK – This winter American is growing its presence in the Bahamas with a return of year-round service between New York-LaGuardia (LGA) and Lynden Pindling International Airport (NAS), Bahamas.
Abaco, Bahamas: Days after the ending of a successful 43rd Regatta Time in Abaco (RTIA), the committee members are already hard at work organizing the 44th RTIA.
In an effort to promote the game of lacrosse, approximately 100 players, parents, and coaches from Florida, USA returned to Grand Bahama Island to host the second consecutive Bahamas Bash Lacrosse
It’s summertime in The Islands Of The Bahamas and Bahamas Ministry of Tourism and Aviation (BMOTA) officials are busy enhancing the country’s premier summer event, Junkanoo Summer Festival. 
On Thursday, July 5th, Goombay Summer Festival will officially launch on Grand Bahama Island where attendees can look forward to four weeks of cultural celebrations inclusive of Independence weeken
Miami, Florida: The Bahamas National Culinary Team sizzled at this year’s Taste of the Caribbean held in Miami, Florida June 22-26, walking away with three gold medals including Chef of the Year, Junior Chef of the Year and Team of the Year.

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